1. Physiological changes during pregnancy
  2. Nutritional needs in pregnancy
  3. Guidelines for healthy eating
  4. Hydration in pregnancy
  5. Problems associated with low birth weight
  6. Problems associated with obesity in pregnant women
  7. Diet-related gestational pathologies
  8. Other food considerations
  9. Products or foods to avoid during pregnancy
  10. Food safety in pregnancy
  11. Vegetarian diet in pregnancy

  1. Recommendations for after childbirth
  2. Feeding during breastfeeding
  3. Necessary food
  4. Products or foods to avoid during breastfeeding
  5. Hygiene measures and consumption of medicines
  6. Postpartum training

  1. Definition and benefits for mother and baby
  2. Physiology of breastfeeding
  3. WHO recommendations
  4. Types of breastfeeding
  5. Breastfeeding difficulties
  6. Recommended positions
  7. Duration and frequency of shots
  8. Breastfeeding on demand
  9. Signs of good and bad hooking
  10. False myths

    1. Energy
    2. Proteins
    3. Carbohydrates
    4. Dietary fibre
    5. Fats
    6. Vitamins
    7. Minerals
    8. Importance of water
    9. Nutritional needs

    1. Evolution of food
    2. Baby feeding tips
    3. Complementary feeding: beikos and blw
    4. Foods to avoid in baby food
    5. Baby bottle
    6. Timetable
    7. Children's massage

    1. Feeding after the first year of life
    2. Importance of good nutrition in infancy and childhood
    3. Childhood nutrition
    4. Eating rhythms during the day
    5. Weekly meal plan
    6. Discouraged foods
    7. Decalogue to encourage healthy eating habits in children
    8. Tips to avoid problems during meals

    1. Tooth care
    2. How to brush your teeth
    3. Diseases affecting the teeth

    1. Definitions
    2. Food intolerance
    3. Food allergies

    1. Development of eating behaviour and its disturbances
    2. Main food aversions
    3. Strategies for dealing with aversions

    1. Introduction to menu design
    2. Special menus

    1. Introduction to the school canteen
    2. Importance of the school canteen in the educational community
    3. The school canteen in the school's Educational Project.
    4. Proposals for improvement

    1. Anatomy
    2. - Anatomical position
    3. - Key concepts: planimetry, body axes, symmetry, and eponyms.
    4. - Constitutional types of the human body
    5. - Classification of anatomy
    6. Systems and apparatus of the human anatomy
    7. - Bone system and functions
    8. - Respiratory system
    9. - Cardiovascular system
    10. - Digestive system
    11. - Renal system
    12. - Endocrine system
    13. - Nervous system
    14. - The skin

    1. Myology
    2. Muscle Tissues: smooth, skeletal and cardiac
    3. - Muscle movements
    4. Characteristics of muscle tissue
    5. - Regeneration of muscle tissue
    6. The Skeletal Muscle
    7. - Classification of skeletal muscles according to: form, action and function
    8. - Muscular action on the skeleton
    9. Muscle attachments
    10. Muscle tone and strength
    11. - Muscle tone

    1. Theoretical basis
    2. Caloric expenditure
    3. Nutrients in sport
    4. - Carbohydrates
    5. - Fats
    6. - Protein
    7. - Water and electrolytes
    8. - Micronutrients

    1. Sports injuries. Concept
    2. -Prevention of sports injuries
    3. - Treatment of sports injuries
    4. Lower limb injuries
    5. - Leg injuries
    6. - Foot injuries
    7. - Thigh injuries
    8. - Knee injuries
    9. Upper limb and trunk injuries
    10. - Upper extremity injuries
    11. - Shoulder injuries
    12. Injuries in children
    13. - Most common injuries in children
    14. Treatment of sports injuries
    15. - Orthopaedic treatment of injuries
    16. - Functional taping and different sports applications
    17. - Skin lesions caused by sporting activities
    18. - Medical hydrology and complementary natural therapies

    1. Introduction to the history of massage
    2. - From Egypt to Islam
    3. - From the Middle Ages to the 20th century
    4. Introduction to sports massage
    5. - Manipulative techniques used in the performance of massages
    6. Stages for the application of a sports massage
    7. - Keys to sports massage
    8. Gymnastics for massage. Chirogymnastics
    9. Physiological effects of massage
    10. - Myofascial stretching in sport
    11. General indications and contraindications for massage
    12. - Indications for massage
    13. - Contraindications to massage

    1. Massage
    2. - Warm-up massage
    3. - Intra-competition massage
    4. - Restorative or post-competition massage
    5. - Training or inter-week massage
    6. - Massage as part of a physiotherapy programme for injuries
    7. Self-massage for athletes
    8. Russian massage
    9. Foot reflexotherapy for athletes
    10. - Benefits of foot reflexology
    11. - Contraindications of foot reflexology
    12. Manual lymphatic drainage
    13. - Basic techniques in lymphatic drainage
    14. Cryotherapy, cryomassage and cryokinetics
    15. - Physiological effects
    16. - Indications and contraindications
    17. - Forms of application
    18. Cryomassage and Cryokinetics
    19. - Application of cryomassage
    20. - Indications for cryomassage
    21. - Contraindications to cryomassage
    22. - Cryokinetics
    23. Shiatsu. Japanese massage
    24. - Benefits of shiatsu treatment

    1. Functional bandaging
    2. - Functional taping techniques
    3. - Indications and contraindications for functional taping
    4. - Properties of functional bandaging
    5. Types of functional bandages
    6. - Functional bandages: shoulder and elbow
    7. - Functional bandages: wrist
    8. - Functional bandages: trunk
    9. - Functional bandages: thigh and knee
    10. - Functional ankle and foot supports
    11. Other bandages
    12. - Neuromuscular bandages
    13. - Bandaging the patient with lymphoedema
    14. - Dressing the amputee patient

    1. Knee anatomy and biomechanics
    2. - Physical examinations of the knee
    3. Magnetic resonance imaging of soft tissues of the knee
    4. Knee injuries
    5. - Soft-tissue rheumatism of the knee
    6. - Rehabilitation of knee injuries
    7. - Osteopathy
    8. Electro-stimulation of the knee joint
    9. Lower limb rehabilitation in the aquatic environment

    1. Basic concepts: physical activity, physical exercise and fitness
    2. - Physical activity
    3. - Physical exercise
    4. - Physical condition
    5. Benefits of physical activity
    6. - Components of physical activity
    7. Effects of physical activity and diet
    8. - Effects on obesity
    9. - Effects on diabetes
    10. - Effects on high blood pressure
    11. Cineanthropometry
    12. - Anthropometry
    13. Ergogenic aids
    14. - Características

    1. Cardiopulmonary resuscitation
    2. Cold and Heat Injuries (Frostbite and Hypothermia)
    3. - Freezing
    4. - Hypothermia
    5. Cramp, exhaustion and heat stroke
    6. - Heat cramps
    7. - Heat exhaustion
    8. - Heat shock