1. Dietetics and nutrition
  2. Characteristics of a vegan diet
  3. Vegan food pyramid
  4. Healthy eating tips for vegans

  1. Definition and generalities
  2. Interview with the patient
  3. Dietary assessment
  4. Clinical assessment
  5. Anthropometric assessment
  6. Biochemical evaluation
  7. Immunological evaluation

  1. Introduction and characteristics of water
  2. Water in the human body
  3. Recommendations on water consumption
  4. Water-related disorders
  5. Water content of food

  1. Introduction to sports supplements
  2. Supplements needed in a vegan diet
  3. Sports supplements

  1. Energy utilisation by muscle
  2. Carbohydrate utilisation in exercise
  3. Fat utilisation in exercise
  4. Protein utilisation in exercise
  5. Vitamins and exercise
  6. Minerals and exercise
  7. Water and exercise

  1. Cellular energy transformations
  2. Units of measurement of energy
  3. Energy needs of the healthy adult
  4. Calorific value of food

  1. Introduction
  2. Caloric expenditure
  3. Carbohydrates
  4. Fats
  5. Proteins
  6. Nutritional guidelines for hypertrophy training

  1. Energy system
  2. ATP (Adenosine Triphosphate)
  3. Types of energy sources
  4. Anaerobic alphatic systems or phosphagen system
  5. Anaerobic lactic anaerobic system or anaerobic glycolysis
  6. Aerobic or oxidative system