1. Anatomy
  2. Systems and apparatus of the human anatomy

  1. Myology
  2. Muscle Tissues: smooth, skeletal and cardiac
  3. Characteristics of muscle tissue
  4. The Skeletal Muscle
  5. Muscle attachments
  6. Muscle tone and strength

  1. Theoretical basis
  2. Caloric expenditure
  3. Nutrients in sport

  1. Sports injuries Concept
  2. Prevention of sports injuries
  3. Lower limb injuries
  4. Upper limb and trunk injuries
  5. Injuries in children
  6. Treatment of sports injuries

  1. Basic concepts: physical activity, physical exercise and fitness
  2. Benefits of physical activity
  3. Effects of physical activity and diet
  4. Cineanthropometry
  5. Ergogenic aids

  1. Cardiopulmonary resuscitation
  2. Cold and Heat Injuries (Frostbite and Hypothermia)
  3. Cramp, exhaustion and heat stroke

  1. Health and quality of life: conceptual delimitation
  2. Determinants of health and quality of life
  3. Health benefits of physical activity in sport
  4. Physical education and health in the education system
  5. Assessment of physical fitness, health and quality of life

  1. Basic physical capacities
  2. Resistance
  3. Force
  4. Speed
  5. Flexibility

  1. Training and its types
  2. De-training
  3. Training intensity. Threshold law or Shultz-Arnodt law
  4. Adaptation of the organism. General adaptation syndrome theory
  5. Factors involved in physical training

  1. Programming the training process
  2. Training planning
  3. Training session
  4. Characteristics of a good trainer